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Synergistic anticandidal activity of <t> AgNPs </t> (50 µg) with standard antifungal agent, amphotericin b (5 µg), against <t> pathogenic </t> Candida species
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Synergistic anticandidal activity of AgNPs (50 µg) with standard antifungal agent, amphotericin b (5 µg), against pathogenic Candida species

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: Synergistic anticandidal activity of AgNPs (50 µg) with standard antifungal agent, amphotericin b (5 µg), against pathogenic Candida species

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: Activity Assay

Synergistic antibacterial activity of AgNPs and standard antibiotics (kanamycin and rifampicin) against foodborne pathogenic bacteria

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: Synergistic antibacterial activity of AgNPs and standard antibiotics (kanamycin and rifampicin) against foodborne pathogenic bacteria

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: Activity Assay, Bacteria

Synergistic anticandidal activity of AgNPs (50 µg) with amphotericin b (5 µg) against Candida pathogens

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: Synergistic anticandidal activity of AgNPs (50 µg) with amphotericin b (5 µg) against Candida pathogens

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: Activity Assay

In vitro antioxidant activity of AgNPs synthesised by silky hairs aqueous extract (CHE)

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: In vitro antioxidant activity of AgNPs synthesised by silky hairs aqueous extract (CHE)

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: In Vitro, Antioxidant Activity Assay

TGA analysis of AgNPs synthesised by silky hairs aqueous extract (CHE)

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: TGA analysis of AgNPs synthesised by silky hairs aqueous extract (CHE)

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques:

XRD pattern of AgNPs synthesised by silky hairs aqueous extract (CHE)

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: XRD pattern of AgNPs synthesised by silky hairs aqueous extract (CHE)

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques:

Antibacterial activity of AgNPs synthesised by silky hairs aqueous extract (CHE) against foodborne pathogens

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: Antibacterial activity of AgNPs synthesised by silky hairs aqueous extract (CHE) against foodborne pathogens

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: Activity Assay

Antibacterial activity of AgNPs against foodborne pathogenic bacteria

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: Activity Assay, Bacteria

Synergistic antibacterial activity of AgNPs (25 µg) with kanamycin (5 µg) against foodborne pathogens

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: Synergistic antibacterial activity of AgNPs (25 µg) with kanamycin (5 µg) against foodborne pathogens

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: Activity Assay

Synergistic antibacterial activity of AgNPs (25 µg) with rifampicin (5 µg) against foodborne pathogens

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: Synergistic antibacterial activity of AgNPs (25 µg) with rifampicin (5 µg) against foodborne pathogens

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: Activity Assay

FT‐IR analysis of AgNPs synthesised by silky hairs aqueous extract (CHE)

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: FT‐IR analysis of AgNPs synthesised by silky hairs aqueous extract (CHE)

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques:

UV–Vis spectra of AgNPs synthesised by silky hairs aqueous extract (CHE); inset; colour change during synthesis of AgNPs

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: UV–Vis spectra of AgNPs synthesised by silky hairs aqueous extract (CHE); inset; colour change during synthesis of AgNPs

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques:

SEM revealed a spherical shape of the synthesised AgNPs

Journal: IET Nanobiotechnology

Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential

doi: 10.1049/iet-nbt.2015.0102

Figure Lengend Snippet: SEM revealed a spherical shape of the synthesised AgNPs

Article Snippet: Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD.

Techniques: